Hungerford Hill

Award-winning wines packed with character.

Hungerford Hill is a boutique winery nestled in the heart of the Hunter Valley. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba.

The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience, in partnership with the two-hatted Muse Restaurant that operates on site. Their respective talents combine for the Epic Tasting Experience, a mini degustation showcasing the best of the Hunter region, which features bite sized dishes from Muse paired with a selection of Hungerford wines.

Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come.

Winner 2018 James Halliday 5-star Rated Winery and Winner Gourmet Traveller Australia’s 2019 Best Cellar Door with Food.

As seen on the cover of Your Hunter Valley Magazine!

"The history of Hungerford Hill winery is long and complex. Home to the only two-hatted restaurant in the Hunter Valley, Muse, the quality of the experience for visitors to the cellar door is second to none, backed up by winemaking tradition and innovation led by Chief Winemaker Bryan Currie. Hungerford Hill is tradition fused with innovation at its finest..." Read more.