Hunters Quarter

A Unique and Beautiful Setting.

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.

Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures.

Hunters Quarter is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.

As seen on the cover of Your Hunter Valley Magazine!

"Brian grew up on the mid-north coast of NSW and spent a lot of time on his grandparents' farm, where they ran cattle and sheep and grew fresh produce. Here, he developed a love of paddock-to-plate that predates today's trend. As a young man and chef, he was influenced by this and by the classic French chefs such as Alain Ducasse and Paul Bocuse..." Read more.

OPENING HOURS

OPEN Lunch Fri, Sat & Sun 11.30AM–3PM; Dinner Fri & Sat 5.30PM–10.30PM

EASTER FRIDAY Closed; EASTER SAT & SUN 11:30AM – 3:00PM, 5:30PM – 10:30PM CLOSED Christmas Day, Boxing Day and New Year's Eve DINING STYLE Smart Casual, Vegetarian, GF, Vegan, DF available OTHER OFFERINGS Weddings & Corporate Events, Private Bookings, Offsite Catering